When I got home tonight from a party, I found two bag fulls of plump, juicy cherries! They look so good, I wish I liked them. Now I just have to figure out what to do with them all. I want to make a pie with some, that is if they are the right kind of cherries. I'm not a cherry expert. I may have to freeze a bag. If I do, do I put sugar on them or just leave them plain?
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